Purple artichokes in barigoule of lapereau with pebre of garlic

2K Views
thumb_up 0    thumb_down 0
Gourmandia English

Remove the leaves from the artichokes and turn the bottom while keeping the tail. Chop the liver of the rabbit with a shallot, season salt and pepper. Add a beaten egg and a spoon to soup of chopped chervil. Dig the artichokes, spread the oil sump filter, stuff funds of liver and envelop oil sump filter.

category

Food