Vegetable Anchoiade with Herbs and Salads
2.6K Views
Vegetable Anchoiade with Herbs and Salads- - Peel the vegetables and cut them into very fine, small straps.
- Cook the vegetables for 2 minutes in boiling water.
- Make a bouquet with the herbs and salads. Put it on a serving dish with the previously cooked vegetables.
- Season with the anchoiade.
category