Saddle of lamb - Prepare the mushrooms. Blanch the vegetables in salted water. Salt and pepper the saddle of lamb. Sear on a full flame. When the saddle is well-colored, add some butter and put it in the oven. Saute the mushrooms in butter. Color them. Finally, add the shallot. Then, when serving the dish, add the chive and parsley. Take another pan. Prepare the vegetables in the olive oil. When the saddle is cooked, take it out of the oven. Cover it generously with a mixture of fresh coriander and olive oil. Cut the meat and recover its juice. Deice the cooking plate. Presentation: Place a bed of mushrooms in a circle in the middle of the serving dish. Cover with some sauteed vegetables. Lay the meat on top of it and sprinkle with some gravy. Serve.