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Keeor Food
Le château de Mazan, Carpentras, France
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The Provençal giant stays in this blessed ground where grow vineyards, fruits, vegetables and truffles! Bruno takes us to Lulu's small house to sample thrushes, liver in grapes and mushrooms with the vintagers of the Ventoux in a warm and bucolic atmosphere. We shall follow him then to the famous market of Carpentras, the capital of this comtat Vénaissin, papal property with it's architecture historically rich which goes back up to the Roman empire. Moreover it is the cook of the pope who left one of its specialities: the berlingot. We shall attend the opening of the market of the black truffle and Bruno will have even the honor to be inaugurated by the confrèrerie of the truffle of the Mountain Ventoux. We shall discover to the castle of Mazan, property of Sade until the revolution, where a hotel in the soft colors, in the chandeliers in pampilles and in rooms decorated tastefully in been born. Its young talented chef, Iris Enrich will surprise us with its terrine of foie gras in the crystallized tomatoes.
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