Chicken Fricassee with Cream

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Chicken Fricassee with Cream: Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize. Add white wine and cream. Cover the saucepan and let the whole cook for 40 minutes. After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving.

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