River eel with green herbs-
- Pour 1 cup of white wine and 0.42 cups water in a saucepan. Add the hacked shallots, thyme, laurel, salt and pepper. Insert the eel and let it soak for about 10 minutes.
- Withdraw the eel and boil the rest down to half.
- Add one spoon cream, green herbs, a drop of lemon juice and one spoon of fresh butter.
- Replace the eel again in this newly obtained sauce and let it cool down.