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Moelleux au chocolat
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- Faites fondre le beurre.
- Ajoutez le chocolat en morceaux
- faites fondre le tout en fouettant
- Cassez les œufs, blanchissez-les avec du sucre.
- Mettez de la farine et mélangez bien.
- Ajoutez la préparation à blanc + chocolat
- Préparez les moules, chemisez-les en les garnissant avec le mélange obtenu.
- Faites cuire pendant 3 à 4 minutes au four à 180-200 degrés.
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