Gourmandia English
Gourmandia Français
Yoga trends
Keeor Food
Small violet artichokes a la barigoule
186.3K Views
Small violet artichokes a la barigoule - Peel and cut 1 onion and 1 carrot into thin, round slices. Peel the garlic cloves. Let 1.6 in from the artichoke tale each. Cut about 0.4 in of the top of the leafs. Remove about 2 lines of the base leafs. Peel the artichoke heart and the tale. Rub each artichoke heart immediately with half a lemon. Keep the artichokes in fresh, cold water... Place the artichokes on a serving dish. Put the carrot-onion-mixture on top of it. Sprinkle with herbs and serve. This is an excellent recipe to serve as garnishing or accompaniment to fish dishes or roasted pork or as entree!
category
