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Keeor Food
Strawberry-Lemon Salad- - Peel the 2 lemons.
- Mince the lemon peels. Blanch in cold water and drain.
- Preserve the lemon peels in a mixture of half water, half sugar.
- Recover the lemon juice.
- Add 0.33 lbs. sugar. Bring to boil.
- Add the pectin, boil again, and skim (remove the mousse).
- Wash and prepare the strawberries. Cut them into quarters.
- For the presentation, spread the lemon sauce over the serving dish. Place a scoop of lemon sorbet on top of it and lay the strawberries around it. Decorate with some fresh mintleafs and preserved lemon peels.
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