Chocolate Mountains - Chef Johann Lafer
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Chocolate Mountains - Chef Johann Lafer- - First of all, prepare the cream by beating the egg in a bain-marie.
- Soak the gelatin in cold water and add it to the beaten egg.
- Melt in the white chocolate and praline in a bain-marie. Add some rum and Cognac. Then, mix slowly with the Chantilly. Add the crushed almonds.
- Next, fill some small bowls with this cream.
- Cover them with cellophane (plastic foil) and store these little â??mountainsâ?? in the cold.
- Prepare the chocolate topping.
- Mix chocolate, crème fraîche and sugar.
- Take the mountains out of the refrigerator and place each on a round Genovese waffle.
- Let the chocolate topping flow over it.
- Place these little chocolate mountains on a cold serving dish and decorate with white chocolate around.
- Now, add the 3 different sauces in a visually creative manner:
- The English cream, the currant sauce and the mango sauce.
- You can further add some mango slice, chocolate crisps, mint leafs as well as chocolate sauce. Be creative with the decoration - and enjoy your dessert!
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